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Yield
6 servings (1 1/4 cups each)

How to Make It

Hands On: 20 minutes
Total: 45 minutes

Preheat oven to 350F. Cook pasta according to package directions.

Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.

Spray 13- x 9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mi- x ture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.

Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

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