Penne in Creamy Basil-Walnut Sauce

  • sirrah231 Posted: 09/29/09
    Worthy of a Special Occasion

    This one didn't work for us. Followed the recipe to a T, and used jar pesto. Did use wheat pasta, maybe that was it? But we love pesto, and did not love this. Also, it turns dark QUICKLY. Serve it up and eat it in one sitting, I wouldn't plan on saving any for reheats the next day. The dark brown color is extrememly unappetizing.

  • Debbie17 Posted: 06/18/12
    Worthy of a Special Occasion

    I agree with the previous reviewer that this turns ugly quickly, however the pesto is really good. I keep it separate from the pasta and mix as I need, to last a couple of days. I have made if for company when I served immediately and got great reviews.


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