Total Time
30 Mins
Yield
Serves 4
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Cook pasta according to package directions; drain and set aside.

Step 2

Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.

Step 3

Note: Nutritional analysis is per serving.

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