Penne Alla Vodka

Ingredients

• 10 ounces multigrain penne (such as Barilla Plus)
• 1/2 cup fat-free half-and-half
• 1 teaspoon all-purpose flour
• 1 tablespoon olive oil
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/4 cup vodka
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 2/3 cup grated Parmesan cheese

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta cooks, combine 1/4 cup half-and-half and flour, stirring with a whisk until smooth. Add remaining 1/4 cup half-and-half.
3. Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half-and-half mixture; cook 3 minutes or until thick, stirring occasionally.
4. Place pasta in a large bowl; add tomato mixture and cheese. Toss well.