Prep Time
4 Mins
Cook Time
21 Mins
Yield
7 servings (serving size: 1 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

While pasta cooks, combine 1/4 cup half-and-half and flour, stirring with a whisk until smooth. Add remaining 1/4 cup half-and-half.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes and next 3 ingredients, and cook 5 minutes. Add half-and-half mixture; cook 3 minutes or until thick, stirring occasionally.

Step 4

Place pasta in a large bowl; add tomato mixture and cheese. Toss well.

Oxmoor House Healthy Eating Collection

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