Pennant Sugar Cookies

Simply press lollipop sticks into dough before baking. Before you know it, you’ll be ready to eat up the competition—literally!

Yield: Makes about 3 dozen (3-inch) cookies or 12 (4 1/2-inch) cookies
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 10 Minutes
Bake: 15 Minutes
Cool: 35 Minutes


Ingredients

  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • Lollipop sticks
  • Royal Icing
  • Colorful Glaze

Preparation

  1. 1. Preheat oven to 350°. Beat butter, vanilla, and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
  2. 2. Combine flour and salt; gradually add to butter mixture, beating just until blended.
  3. 3. Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
  4. 4. Place 1 portion of dough on a lightly floured surface, and roll to 1/3-inch thickness. Cut with a 21/2 x 5 1/2-inch pennant-shaped cutter. Place 6 cookies on each lightly greased baking sheet. Insert 1 lollipop stick into bottom of each cookie. Repeat procedure with remaining dough.
  5. 5. Bake, in batches, at 350° for 12 to 14 minutes or until edges are lightly browned. Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
  6.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pennant Sugar Cookies Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy