My Aunt and I both made this. We are both great bakesr living in separate states. I had great hopes for this recipe, but neither one of us was impressed. I've found better recipes at other internet recipe-collection sites. The dough was decent and easy to work with, but the sauce and apples were too sweet. I think using most or all brown sugar (instead of white only) might help add to the depth of flavor. Neither of us would make this again.
Peggy's Classic Apple Dumplings
ChristiB Posted: 10/26/09