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Peeps Pops

Peeps Pops

Photo: Caleb Zorn Styling: Emma Crist

Dip Peeps in melted chocolate and decorate with sprinkles for a super-easy and fun treat to make with your kids this Easter.

Ingredients

  • 1 12-oz. package dark melting chocolate
  • 1 12-oz. package white melting chocolate
  • 3 packages bunny Peeps
  • Lollipop sticks
  • Wax paper or parchment paper
  • Assorted sprinkles, Graham crackers pieces, pretzel pieces, crushed candy bars, or other toppings of your choice

How to Make It

  1. Prepare the pops by inserting a cake pop or lollipop stick all the way through each bunny, stopping where the ears meet in a V.

    3-Ingredient S'mores Peepza

    Photo: Caleb Zorn Styling: Emma Crist

  2. Melt chocolate in a deep, microwave-safe glass dish, according to package directions. Carefully dip each peep into the melted chocolate until thoroughly coated. Immediately cover each Peep with desired sprinkles or crushed topping of your choice.

  3. Allow to dry on a baking sheet covered in wax paper for 10 minutes, or until set. Display pops in a jar or candle votive holder stuffed with Styrofoam.