Peeps in Nests
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- 2 whole(s) eggs
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla
- 3 1/2 cup(s) sweetened flaked coconut
- 1/4 cup(s) all purpose flour
- 30 piece(s) tiny jelly beans
- 12 head(s) Peeps Chicks
- 1- Preheat oven to 350F. Butter a baking sheet or line with parchment paper.
- 2- In a bowl, with an electric mixer on high speed, beat the eggs, sugar and vanilla until pale and frothy, 3 to 4 minutes. Stir in the coconut and flour until well blended.
- 3- To make the nests, make 12 mounds of about 3 tablespoons batter each, placing them about 2 inches apart on the baking sheet. Use a spoon to spread each mound into a 2 1/2 inch circle with a depression in the center.
- 4- Bake until the nests are golden brown, about 20 minutes. Remove from the oven and carefully press 3 jelly beans into the center of each nest. Use a spatula to transfer the nests to a wire rack to cool completely. Store the nests in an airtight container at room temperature for up to 2 days. Top each nest with a Chick just before serving.
This recipe is a personal recipe added by Suzmoss and has not been tested or endorsed by MyRecipes.
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Peeps in Nests Recipe at a Glance
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