In a stock pot bring the water to a rolling boil.
Add the lemons, then add the shrimp and boil for 4-6 minutes or until they become pink and firm to the touch. Drain the water from the shrimp and place the drained shrimp into a serving bowl.
Pour the aioli into a bowl.
To serve, get your gang together with something cool to drink and peel the shrimp and dip it in the sauce. It's better than regular cocktail sauce.
Go to full version of