Community Recipe
from [psfreeman]

Peel-n-Eat Shrimp with Smoky Chipolte Aioli

  • Yield: 1 serving
  • Prep time:5 Minutes
  • Cook time:5 Minutes


  • 2 pound(s) fresh large white shrimp
  • 1 bottle(s) Red Bone Alley Smokey Chipotle Aioli
  • 2 lemons, cut in half
  • 2 quart(s) water


In a stock pot bring the water to a rolling boil.

Add the lemons, then add the shrimp and boil for 4-6 minutes or until they become pink and firm to the touch. Drain the water from the shrimp and place the drained shrimp into a serving bowl.

Pour the aioli into a bowl.

To serve, get your gang together with something cool to drink and peel the shrimp and dip it in the sauce. It's better than regular cocktail sauce.

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Peel-n-Eat Shrimp with Smoky Chipolte Aioli recipe