Peel-n-Eat Shrimp with Smoky Chipolte Aioli

Photo: psfreeman

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) fresh large white shrimp
  • 1 bottle(s) Red Bone Alley Smokey Chipotle Aioli
  • 2 lemons, cut in half
  • 2 quart(s) water

Preparation

  1. In a stock pot bring the water to a rolling boil.
  2. Add the lemons, then add the shrimp and boil for 4-6 minutes or until they become pink and firm to the touch. Drain the water from the shrimp and place the drained shrimp into a serving bowl.
  3. Pour the aioli into a bowl.
  4. To serve, get your gang together with something cool to drink and peel the shrimp and dip it in the sauce. It's better than regular cocktail sauce.

February 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peel-n-Eat Shrimp with Smoky Chipolte Aioli Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy