Made CL's cheesy breadsticks instead of croutons. Very flavorful dressing. Served with Harira soup.
Pecorino and Romaine Salad with Garlicky Lemon Dressing
Comments and Reviews 1-4 of 4
carolfitz Posted: 01/14/09
Hommertzheim Posted: 01/04/09
Wonderfully fresh salad full of flavor
tara31 Posted: 03/25/11
So simple and delicious! The only change I made was to add more garlic. Served over grilled Romaine.
KimberlySB Posted: 06/25/10
This is my FAVORITE ceasar recipe!! I've made it 3 times now. It packs the flavor of regular ceasar dressing without the fat of the creamy dressing. Just store your croutons separately in a small container until serving, and if you may have leftovers, consider putting them on the individual plates and saving the extras until you finish the salad. Last time, I put them in too big of a container, and the air in the container made them stale by serving time :( I'm using ziploc with a paper towel inside to absorb moisture next time. I put this dressing on other salads all the time. Quick, flavorful, healthy, People rave about this dressing (even when served with stale corutons- it's that good).