Pecorino and Romaine Salad with Garlicky Lemon Dressing

  • carolfitz Posted: 01/14/09
    Worthy of a Special Occasion

    Made CL's cheesy breadsticks instead of croutons. Very flavorful dressing. Served with Harira soup.

  • Hommertzheim Posted: 01/04/09
    Worthy of a Special Occasion

    Wonderfully fresh salad full of flavor

  • tara31 Posted: 03/25/11
    Worthy of a Special Occasion

    So simple and delicious! The only change I made was to add more garlic. Served over grilled Romaine.

  • KimberlySB Posted: 06/25/10
    Worthy of a Special Occasion

    This is my FAVORITE ceasar recipe!! I've made it 3 times now. It packs the flavor of regular ceasar dressing without the fat of the creamy dressing. Just store your croutons separately in a small container until serving, and if you may have leftovers, consider putting them on the individual plates and saving the extras until you finish the salad. Last time, I put them in too big of a container, and the air in the container made them stale by serving time :( I'm using ziploc with a paper towel inside to absorb moisture next time. I put this dressing on other salads all the time. Quick, flavorful, healthy, People rave about this dressing (even when served with stale corutons- it's that good).


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