We love the savory ingredients in Pecorino and Parsley Couscous. Grated lemon rind adds a bit of brightness to the flavor in this quick side.
Cooking Light JUNE 2014
1. Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes. Stir in parsley, pecorino Romano cheese, pine nuts, lemon rind, salt, and pepper.
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