Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Dausch; Styling: Lindsey Lower

How to Make It

Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes. Stir in parsley, pecorino Romano cheese, pine nuts, lemon rind, salt, and pepper.

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