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Pecan Wild Rice

Pecan Wild Rice

Southern Living NOVEMBER 2006

  • Yield: Makes 4 to 6 servings
  • Cook time: 8 Minutes
  • Prep time: 20 Minutes

Ingredients

  • 1 1/3 cups chicken broth
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1 (2.75-oz.) package quick-cooking wild rice
  • 4 green onions, thinly sliced
  • 1/2 cup golden raisins
  • 1/3 cup chopped pecans, toasted
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Bring first 3 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine.

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Pecan Wild Rice Recipe

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