Prep Time
20 Mins
Cook Time
8 Mins
Yield
Makes 4 to 6 servings

How to Make It

Bring first 3 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 5 minutes or until rice is tender. Drain off excess liquid. Fluff with a fork. Add green onions and remaining ingredients; toss gently to combine.

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