Very tasty rice. Love the toasted pecans in there. I also had to simmer the rice longer than listed in the recipe, so that it could soak up the liquid. All in all, easy to make and it is a great side dish.
Pecan White and Brown Rice Pilaf
Comments and Reviews 1-2 of 2
Tonifla Posted: 01/03/09
patissierkate Posted: 10/14/10
I only had brown rice on hand this recipe was absolutely spectacular! It scared me at first when the liquid wasn't thinning out and I thought I'd have watery rice. I ended up cooking the rice about ten minutes before I took off the lid and then let it simmer the water off. I realized I should have done this earlier when the rice turned out a bit mushy but otherwise the flavor was fantastic! A great recipe and just my own fault!