Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1 fillet)

Dress up trout with simple pantry ingredients for a quick and easy dinner.

How to Make It

Step 1

Place first 4 ingredients in a food processor, and process until finely ground. Place cracker mixture in a shallow dish.

Step 2

Place milk in a separate shallow dish. Dip fillets in milk; dredge in cracker mixture. Coat fillets with cooking spray.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add 1 fillet; cook 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Remove fillet from pan, keep warm. Repeat procedure with remaining 1 teaspoon oil and fillet. Serve with lemon wedges.

Oxmoor House Healthy Eating Collection

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