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- 1-3 ounce(s) Pkg cream cheese
- 1/2 cup(s) Soft butter
- 1 cup(s) Flour
- Mix, chill 30 mins, shape into balls and press into gem pans
- Filling: 1 T. Melted butter
- 1 egg
- 1/8 tsp. salt
- 3/4 cup brown sugar
- 1/2 tsp. vanilla
- Chopped pecans
- 350 degrees. 20 mins.
This recipe is a personal recipe added by Larsen13 and has not been tested or endorsed by MyRecipes.
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Pecan Tassies Recipe at a Glance
- COURSE: Cookies