Pecan Tassies

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  • 1-3 ounce(s) Pkg cream cheese
  • 1/2 cup(s) Soft butter
  • 1 cup(s) Flour


  1. Mix, chill 30 mins, shape into balls and press into gem pans

  2. Filling: 1 T. Melted butter
  3. 1 egg
  4. 1/8 tsp. salt
  5. 3/4 cup brown sugar
  6. 1/2 tsp. vanilla
  7. Chopped pecans

  8. 350 degrees. 20 mins.
November 2013

This recipe is a personal recipe added by Larsen13 and has not been tested or endorsed by MyRecipes.

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