Pecan Tassies

Mini pecan tarts

Yield: 1 serving
Community Recipe from


  • 1/2 pound(s) cream cheese
  • 1/2 pound(s) butter
  • 2 1/2 cup(s) flour
  • Filling
  • 1 box(es) light brown sugar
  • 2 tablespoon(s) butter melted
  • 4 eggs
  • 1/2 pound(s) pecans ground


  1. Combine cream cheese, butter and flour: Fork well. Refrigerate at least two hours. Shape into balls and press dough into small muffin pans. Mix remaining ingredients. Fill cups half full. Bake at 400 degrees for 20 minutes.
February 2012

This recipe is a personal recipe added by terrilynmcclave and has not been tested or endorsed by MyRecipes.

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