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Pecan Tassies

Yield 3 dozen tarts

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pecans
  • 36 unbaked (1 3/4-inch) tart shells

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 30 minutes. Remove from pans while warm; cool on wire racks.

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