Pecan Tassies

Recipe from

Oxmoor House


1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
36 unbaked (1 3/4-inch) tart shells


Cream butter; gradually add sugar, beating well. Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 30 minutes. Remove from pans while warm; cool on wire racks.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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