Top with fresh parsley sprigs and sliced pimientos or chopped pecans for a festive presentation. You might be tempted to use chopped onion, but we found that grating the onion gives the filling a better texture.
Southern Living APRIL 2004
Cut eggs in half lengthwise, and carefully remove yolks.
Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.
Spoon or pipe yolk mixture evenly into egg-white halves.
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