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Yield
Makes 6 servings

How to Make It

Step 1

Cut eggs in half lengthwise, and carefully remove yolks.

Step 2

Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.

Step 3

Spoon or pipe yolk mixture evenly into egg-white halves.

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