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Pecan-Stuffed Dates with Bacon

Prep time 10 mins
Cook time 3 mins
Bake time 8 mins
Yield Makes 15 stuffed dates


  • 15 pecan halves
  • 15 seedless dates
  • 15 slices ready-to-serve bacon

How to Make It

  1. Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.