Prep Time
10 Mins
Cook Time
3 Mins
Bake Time
8 Mins
Yield
Makes 15 stuffed dates

How to Make It

Heat 15 pecan halves in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut a lengthwise slit down the center of 15 seedless dates. Stuff 1 pecan half in each date, and wrap each with 1 slice ready-to-serve bacon. Bake at 425° for 8 minutes or until bacon is crisp.

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