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Pecan Streusel

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 5 mins
Total time 5 mins
Yield

Makes 1 1/2 cups

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 2 tablespoons butter, melted

How to Make It

  1. Stir together brown sugar, flour, and cinnamon in a small bowl. Stir in pecans and melted butter until crumbly.