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Community Recipe
from [JanetDMiller]
Pecan Squares

Pecan Squares

  • Yield: 1 serving
  • Prep time:20 Minutes
  • Total time:2 Hours, 55 Minutes


  • 2 cup(s) all-purpose flour
  • 0.66 cup(s) powdered sugar
  • 0.75 cup(s) butter softened
  • 0.5 cup(s) brown sugar firmly packed
  • 0.5 cup(s) honey
  • 0.66 cup(s) butter
  • 3 tablespoon(s) whipping cream
  • 3.5 cup(s) pecans coarsely chopped


1. Sift together flour and powdered

sugar. Cut in 3/4 cup softened butter

using a pastry blender or fork just until

mixture resembles coarse meal. Pat

mixture on bottom and 11/2 inches up

sides of a lightly greased 13- x g-inch

baking dish.

2 . Bake at 350° for 20 minutes

or until edges are lightly browned.

Cool 45 minutes.

3. Bring brown sugar, honey, 2/3 cup

butter, and 3 Tbsp. whipping cream

to a boil in a saucepan over mediumhigh

heat. Stir in pecans, and pour hot

filling into prepared crust.

4. Bake at 350° for 25 to 30 minutes or

until golden and bubbly. Cool

completely (about 1 hour). Cut into

2-inch squares.

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Pecan Squares recipe