Options

Format:
Include:
PRINT
See more
Pecan-spiked Rice

Pecan-spiked Rice

This recipe goes with Key Lime Grilled Shrimp

Coastal Living SEPTEMBER 2008

  • Yield: Makes 3 cups

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 1/4 cup minced shallot
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 cup coarsely chopped pecans, toasted

Preparation

Melt butter in a medium saucepan over medium heat. Add onion and next 4 ingredients; cook 4 to 5 minutes or until tender, stirring often.

Add rice and cook, stirring constantly, 1 minute. Stir in chicken broth; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf; stir in pecans.

advertisement

Go to full version of

Pecan-spiked Rice recipe

advertisement