Pecan-spiked Rice

Recipe from Coastal Living

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Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 1/4 cup minced shallot
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 cup coarsely chopped pecans, toasted

Preparation

  1. Melt butter in a medium saucepan over medium heat. Add onion and next 4 ingredients; cook 4 to 5 minutes or until tender, stirring often.
  2. Add rice and cook, stirring constantly, 1 minute. Stir in chicken broth; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf; stir in pecans.
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