Community Recipe from
- 2 cup(s) BUTTER SOFTENED
- 1 cup(s) CONF. SUGAR
- 2 tablespoon(s) WATER
- 4 teaspoon(s) VANILLA
- 4 cup(s) FLOUR
- 2 cup(s) PECANS CHOPPED
- CREAM BUTTER AND SUGAR. ADD VAN. AND WATER, MIX WELL. GRAD. ADD FLOUR. FOLD IN PECANS. ROLL DOUGH INTO 1" BALLS. PLACE ON UNGREASED BAKING SHEETS AND FLATTEN WITH FINGERS. BAKE AT 300 FOR 20-25 MIN. WHEN COOL DUST WITH CONFECTIONARY SUGAR.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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PECAN SANDIES Recipe at a Glance
- COURSE: Cookies