Pecan Sandies

  • Ragdoll1 Posted: 11/16/13
    Worthy of a Special Occasion

    My grandmother used to make these and called them cocoons. I love them.

  • MsHaze Posted: 12/23/13
    Worthy of a Special Occasion

    Well I liked the sound of this recipe because I had all of the ingredients! One problem though...I am a cook and 1/4 cup of powdered sugar to 4 cups of flour? These cookies would not be remotely sweet. They wouldn't even be a very bland biscotti! The sugar to butter ratio should be closer to 1/2 cup to each 1 cup of butter.Good Luck!

  • Sharmen Posted: 12/13/13
    Worthy of a Special Occasion

    My Mother lived for these tasty treats at holiday time. This was her EXACT recipe! She would cook up a batch of them and having them always seemed to denote Christmas. She's passed on now and for years I put this recipe out of mind. Now that I see it here, I am thankful and will revive them to be included into my holiday celebration time. Thanks!

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