Tasty. Rather than roll the dough out and cut it with a cookie cutter, I shaped the dough into logs that were 2 inches in diameter and wrapped them tightly in parchment paper. That way I could slice and bake when ready.
Tasty. Rather than roll the dough out and cut it with a cookie cutter, I shaped the dough into logs that were 2 inches in diameter and wrapped them tightly in parchment paper. That way I could slice and bake when ready.
Pork Chops Marsala
