Pecan-Rosemary-Cheddar Buttons

  • bbenedict Posted: 01/08/13
    Worthy of a Special Occasion

    Tasty. Rather than roll the dough out and cut it with a cookie cutter, I shaped the dough into logs that were 2 inches in diameter and wrapped them tightly in parchment paper. That way I could slice and bake when ready.

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