- 1 cup finely chopped pecans
- 6 tablespoons light brown sugar
- 1 1/4 teaspoons chopped fresh rosemary
- 3/4 teaspoon freshly ground black pepper
- 12 thick bacon slices
- Vegetable cooking spray
How to Make It
Preheat oven to 350°. Stir together pecans, brown sugar, rosemary, and black pepper. Dredge bacon slices in pecan mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.