Pecan Quesadilla

Yield: Makes 2 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


  • 1 (8-inch) soft taco-size flour tortilla
  • 1/3 cup (1 1/2 oz.) shredded Havarti cheese
  • 2 tablespoons chopped toasted pecans
  • Pear preserves


  1. Sprinkle 1 side of tortilla with cheese and pecans. Fold in half over filling. Cook quesadilla in a lightly greased skillet over medium-high heat 2 minutes on each side or until cheese melts and tortilla is golden brown. Cut into wedges, and serve with pear preserves.
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