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Pecan Quesadilla

Hands-on time 10 mins
Total time 10 mins
Yield Makes 2 appetizer servings


  • 1 (8-inch) soft taco-size flour tortilla
  • 1/3 cup (1 1/2 oz.) shredded Havarti cheese
  • 2 tablespoons chopped toasted pecans
  • Pear preserves

How to Make It

  1. Sprinkle 1 side of tortilla with cheese and pecans. Fold in half over filling. Cook quesadilla in a lightly greased skillet over medium-high heat 2 minutes on each side or until cheese melts and tortilla is golden brown. Cut into wedges, and serve with pear preserves.