Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 appetizer servings

How to Make It

Sprinkle 1 side of tortilla with cheese and pecans. Fold in half over filling. Cook quesadilla in a lightly greased skillet over medium-high heat 2 minutes on each side or until cheese melts and tortilla is golden brown. Cut into wedges, and serve with pear preserves.

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