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Pecan, Prosciutto, and Brie Sandwich

Yield Serves 1


  • 1 tablespoon roasted pecan butter
  • 2 (1-ounce) whole-grain bread slices
  • 4 large spinach leaves
  • 2 teaspoons pepper jelly
  • 1/2 ounce Brie cheese
  • 1/2 ounce thinly sliced prosciutto

Nutrition Information

  • calories 342
  • fat 17.5 g
  • satfat 4.4 g
  • sodium 770 mg

How to Make It

  1. Spread half of pecan butter on one side of each bread slice. Layer one slice with spinach, pepper jelly, Brie, and prosciutto. Top with remaining bread slice, pecan butter side down.