Super easy and great for the garnish of the cake this recipe is paired with.
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup pecans, chopped
- Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.
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