There's nothing more simple or delicious than this easy pecan praline with only 3 ingredients. Break into pieces and garnish cakes or munch on it alone.
1/2 cup sugar
1/4 cup water
1/2 cup pecans, chopped
How to Make It
Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.