Pecan Popovers

Ingredients

• 1/4 cup plus 2 tablespoons butter, softened
• 1/4 cup plus 2 tablespoons honey
• 3/4 teaspoon grated lemon rind
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs, lightly beaten
• 1/4 cup finely chopped pecans

Preparation

1. Combine first 3 ingredients; stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six 6-ounce greased custard cups. Bake at 425° for 30 minutes or until golden. Serve immediately with chilled butter mixture.