Pecan Popovers

These puffy popovers are light and airy on the inside and crispy on the outside.

Yield: 6 popovers
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/4 cup plus 2 tablespoons butter, softened
  • 1/4 cup plus 2 tablespoons honey
  • 3/4 teaspoon grated lemon rind
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped pecans

Preparation

  1. Combine first 3 ingredients; stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six 6-ounce greased custard cups. Bake at 425° for 30 minutes or until golden. Serve immediately with chilled butter mixture.
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