Pecan Popovers

Recipe from

Southern Living


1/2 cup butter or margarine, softened
2 tablespoons honey
4 large eggs
2 cups milk
3 tablespoons butter or margarine, melted
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup finely chopped pecans


Stir together 1/2 cup butter and honey; cover and chill until ready to serve.

Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.

Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.

Bake at 400° for 40 minutes or until firm. Immediately prick popovers with a fork to release steam. Serve immediately with honey butter.

Betty Rabe, Plano, Texas,

Southern Living

September 2006
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