Yield
6 popovers

These puffy popovers are light and airy on the inside and crispy on the outside.

How to Make It

Combine first 3 ingredients; stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six 6-ounce greased custard cups. Bake at 425° for 30 minutes or until golden. Serve immediately with chilled butter mixture.

Christmas with Southern Living Cookbook Volume 3

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