Made this pie for thanksgiving last night and it was such a hit. Used a frozen pie crust and whipped cream for ease. Everyone loved it and said it was the best of all the desserts!
Pecan Pie with Spiked Cream
Comments and Reviews 1-4 of 4
JNBank Posted: 11/25/10
pattycay Posted: 11/15/09
I am unable to rate this recipe because an ingredient appears to be missing. The description on page 7 of the current Cooking Light inidicated that dates enriched the pie, but dates were never mentioned in the ingredient listing. Am I missing something?
sillyPT09 Posted: 12/21/09
I have never made a pecan pie before I saw this easy to follow recipe (minus the whipped topping). Perfect for the upcoming holiday, this pie was so good , not as sweet, and not as filling/heavy as store bought pie. To save time, I bought a whole wheat pie crust, and used light corn syrup instead. It's a must try recipe!
fireandfrost Posted: 12/25/09
This is an excellent recipe for people who think pecan pie is too sweet. This one isn't all that sweet and the bourbon cream really sets off this pie.