Pecan Pie With Hot Fudge Sauce

recipe

Yield:

6 to 8 servings

Recipe from


Ingredients

1 (2-pound 4-ounce) package frozen MRS. SMITH's Special Recipe Southern Pecan Pie
2 (14-ounce) cans sweetened condensed milk
1 cup semisweet chocolate morsels
2 teaspoons vanilla extract
Dash of salt

Preparation

Remove and discard paper circle from pecan pie.

Thaw pie at room temperature 2 hours.

Cook condensed milk and remaining ingredients in a heavy saucepan over medium-low heat, stirring constantly, 4 to 6 minutes or until smooth. Serve warm over pie.

Note:

September 2001
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