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Pecan Pie With Hot Fudge Sauce

Yield 6 to 8 servings


  • 1 (2-pound 4-ounce) package frozen MRS. SMITH's Special Recipe Southern Pecan Pie
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup semisweet chocolate morsels
  • 2 teaspoons vanilla extract
  • Dash of salt

How to Make It

  1. Remove and discard paper circle from pecan pie.

  2. Thaw pie at room temperature 2 hours.

  3. Cook condensed milk and remaining ingredients in a heavy saucepan over medium-low heat, stirring constantly, 4 to 6 minutes or until smooth. Serve warm over pie.