Pecan Pie Muffins / Facebook

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  • 1 cup(s) firmly packed light brown sugar
  • 1 cup(s) chopped pecans
  • 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon(s) vanilla
  • cooking spray
  • 1/2 cup(s) finely chopped pecans


  1. Preheat oven to 425. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir togethr butter and next 2 ingredients and add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon of finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly roll pan.
  2. Bake at 425 for 10-12 minutes or until a toothpick comes out clean. Cool on a wire rack for 2 minutes. Run a knife around edge of each cup to loosen and remove from pans.
April 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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