My mom brought these muffins to Thanksgiving for the first time in 2011 and everyone loved them. Both she and I have been making them ever since. I even made a gluten-free version for a friend on a restricted diet.
To make gluten-free:
Substitute: same amount of gluten-free flour for regular, all-purpose flour
Substitute: Vanilla beans for vanilla extract
Substitute: Butter instead of spray to cover muffin pan
Cook at 400 for 10 or 11 minutes.
Everyone LOVES these muffins! I made these for a holiday brunch a couple of years ago and everyone ended up filling up on these over the rest of the food! I now make them anytime I have to bring a dessert because I know they will be a hit. I can not serve them anywhere without 90% of the people asking for the recipe. Even better, they are really quick and easy to make! I will make them again and again.
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