ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pecan-Pie Muffins

Yield Makes 9 muffins

Ingredients

  • 1 cup chopped pecans
  • 1 cup firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup butter or margarine, melted

How to Make It

  1. Combine first 3 ingredients in a large bowl; make a well in center of mixture.

  2. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.

  3. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

  4. Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.