Pecan Pie Muffin Batter Recipe Print Page

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Appetizer Recipes

Pecan Pie Muffin Batter

This recipe goes with Apple-Pecan Pie Cobbler

Southern Living SEPTEMBER 2004

Yield: Makes about 2 cups

Ingredients

1 cup firmly packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 teaspoon baking powder

1/4 teaspoon salt
1/2 cup butter, melted
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Preparation

Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.

Pecan Pie Muffins: Spoon Pecan Pie Muffin Batter evenly into lightly greased miniature muffin pans, filling three-fourths full. Bake at 425° for 8 to 10 minutes. Makes 24 muffins.

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Pecan Pie Muffin Batter recipe