Pecan Pie Muffin Batter

Ingredients

• 1 cup firmly packed light brown sugar
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract

Preparation

1. Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.
2. Pecan Pie Muffins: Spoon Pecan Pie Muffin Batter evenly into lightly greased miniature muffin pans, filling three-fourths full. Bake at 425° for 8 to 10 minutes. Makes 24 muffins.