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Pecan Pie-Glazed Pecans

Pecan Pie-Glazed Pecans

Southern Living NOVEMBER 2011

  • Yield: Makes 2 cups

Ingredients

  • 1/4 cup dark corn syrup
  • 2 tablespoons sugar
  • 2 cups pecan halves
  • Parchment paper
  • Vegetable cooking spray

Preparation

Stir together corn syrup and sugar. Add pecan halves; stir until pecans are coated. Line a jelly-roll pan with parchment paper; coat parchment paper with cooking spray. Spread pecans in a single layer in prepared pan. Bake at 350° for 15 minutes or until glaze bubbles slowly and thickens, stirring every 3 minutes. Transfer pan to a wire rack. Spread pecans in a single layer, separating individual pecans; cool completely. Cooled pecans should be crisp; if not, bake 5 more minutes.

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Pecan Pie-Glazed Pecans recipe

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