Pecan Pie-Glazed Pecans

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/4 cup dark corn syrup
  • 2 tablespoons sugar
  • 2 cups pecan halves
  • Parchment paper
  • Vegetable cooking spray

Preparation

  1. Stir together corn syrup and sugar. Add pecan halves; stir until pecans are coated. Line a jelly-roll pan with parchment paper; coat parchment paper with cooking spray. Spread pecans in a single layer in prepared pan. Bake at 350° for 15 minutes or until glaze bubbles slowly and thickens, stirring every 3 minutes. Transfer pan to a wire rack. Spread pecans in a single layer, separating individual pecans; cool completely. Cooled pecans should be crisp; if not, bake 5 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pecan Pie-Glazed Pecans Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy