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Pecan Pie Filling

Pecan Pie Filling

 

 

Southern Living DECEMBER 2006

  • Yield: Makes about 3 cups
  • Cook time:7 Minutes
  • Prep time:7 Minutes
  • Chill:4 Hours

Ingredients

  • 1/2 cup firmly packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 4 egg yolks
  • 1 1/2 cups half-and-half
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Preparation

1. Whisk together first 6 ingredients in a heavy 3-qt. saucepan until smooth. Bring mixture to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat; whisk in butter and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming, and chill 4 hours.

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Pecan Pie Filling recipe

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