Pecan pie cupcakes

Yield: 12 servings ( Serving Size: 1 cupcake )
Community Recipe from

Ingredients

  • 1 cup(s) pecans Chopped
  • 1/2 cup(s) All-purpose flour
  • 1 cup(s) Packed brown sugar
  • 2/3 cup(s) Butter Melted
  • 2 Eggs

Preparation

  1. Preheat oven to 350 degrees.

  2. In a medium bowl, combine all ingredients and mix well. Spray a muffin tin with non-stick cooking spray (sprays with flour work best). Fill each 3/4 full. Bake in oven for 18 minutes.

  3. Allow to cool for one minute, then flip onto a cooling rack to cool completely.
August 2013

This recipe is a personal recipe added by bowieowens and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pecan pie cupcakes Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy